Name: Busan Oyster Village Tour with Oyster Cuisines
SKU: 65657
Price: 110 USD
Availability: InStock

Activity Overview

Embark on a unique culinary adventure in Busan with the “Busan Oyster Village Tour with Oyster Cuisines in Winter.” This private activity combines scenic village exploration with a delightful gastronomic experience, offering travelers the chance to learn about oyster farming and savor freshly prepared oyster dishes.

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Busan Oyster Village Tour with Oyster Cuisines in Winter – Klook

Busan oyster village Tour with Oyster cuisines in Winter

$110.00

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Why We Selected It

This tour stands out for its combination of cultural exploration and authentic dining, perfect for those who enjoy food and local traditions. Its compact 4-hour itinerary makes it ideal for travelers on a schedule.

Detailed Tour Information

Busan Oyster Village Tour with Oyster Cuisines

- Language: English and Chinese
- Duration: 4 hours
- Inclusions:
  - A hearty lunch featuring:
    - Oyster Soup and Rice: Freshly made with locally sourced oysters.
    - Oyster Pancake (Gul Jeon): A traditional Korean dish highlighting the natural flavors of oysters.
  - Round-trip bus fare from Hadan Station to the oyster village.
  - Comprehensive travel insurance for all participants.
- Exclusions:
  - Alcoholic beverages (available for purchase at the restaurant).
- Itinerary:
  - 10:00 AM: Meet at Hadan Subway Station, Exit 3 (Line 1, Station Number 102).
  - 10:15 AM: Board a city bus and travel to the oyster farming village on a nearby island.
  - 11:30 AM: Arrival at the village. Explore the local oyster farms and learn about the tools, techniques, and processes involved in oyster farming.
  - 12:00 PM: Lunch at a local restaurant with a variety of dishes centered on freshly caught oysters. The guide will also share insights about Korean food culture and drinking traditions.
  - 1:30 PM: Board the bus for the return trip to Busan.
  - 2:30 PM: Arrive back at Hadan Station and conclude the tour.

Highlights:
- Discover the charm of a fishing village that specializes in oyster farming.
- Gain insights into the tools and techniques used in harvesting oysters.
- Observe locals at work, shucking oysters and preparing them for consumption.
- Savor the unique flavors of freshly prepared oyster dishes.
Cancellation Policy:
- Non-refundable: Cancellations or amendments will not result in any refund.
Seasonality:
- This activity is only available during the winter months (November to February), ensuring the best oyster quality.
Accessibility and Fitness:
- Not wheelchair accessible.
- Recommended for travelers with a moderate physical fitness level.
- Not suitable for individuals with back problems, pregnant travelers, or those with serious medical conditions.
Additional Information:
- Confirmation of the tour is provided within 48 hours of booking.
- The activity is a private experience, ensuring a personalized and exclusive adventure for your group.
- Photography opportunities are abundant, especially around the picturesque village and farms.

Conclusion

The Busan Oyster Village Tour with Oyster Cuisines is a one-of-a-kind activity, offering a mix of culinary delight and cultural immersion. Its focus on local seafood and oyster farming culture makes it ideal for food enthusiasts and those seeking an authentic Korean experience. Keep in mind the non-refundable policy and the seasonality of this tour, available only from November to February.